Overview

Perched within the luxurious Jumeirah Saadiyat Island Resort, Sal offers an exquisite dining experience that highlights the best of Mediterranean cuisine. Known for its vibrant flavors and stylish ambiance, Sal is a culinary gem on Saadiyat Island, promising a memorable dining experience with every visit.

Sal, inspired by the coastal cuisine of the Mediterranean, brings together fresh, seasonal ingredients with traditional cooking techniques to create dishes that are both delicious and visually stunning. The restaurant's name, which translates to "salt" in Spanish, reflects its commitment to enhancing flavors through high-quality, carefully selected ingredients.

Sal’s interior design exudes Mediterranean charm with a modern twist. The restaurant features a light and airy ambiance, characterized by its use of natural materials, soft color palettes, and elegant furnishings. The open-plan layout ensures a welcoming and relaxed environment, while large windows offer beautiful views of the surrounding resort and its lush landscapes.

For those who prefer to dine al fresco, Sal’s outdoor terrace provides an enchanting setting. Guests can enjoy their meals while overlooking the resort’s stunning gardens and water features, making it an ideal spot for both daytime dining and evening meals under the stars.

Sal’s menu celebrates the rich and diverse flavors of the Mediterranean region. Each dish is crafted with fresh, locally sourced ingredients, reflecting the vibrant culinary traditions of countries such as Greece, Italy, and Spain.

Appetizers and Small Plates: The appetizer menu at Sal features a range of small plates that highlight the freshness and quality of the ingredients. Options include Spanish Tapas, such as patatas bravas and chorizo, Greek Mezze with hummus, tzatziki, and olives, and Italian Antipasti, including bruschetta and charcuterie. These dishes are perfect for sharing or enjoying as a prelude to the main courses.

Main Courses: Sal’s main course offerings showcase a variety of Mediterranean-inspired dishes, each prepared with a focus on bold flavors and seasonal ingredients. Highlights include Grilled Sea Bass with a lemon-herb sauce, Lamb Chops marinated in Mediterranean spices and served with couscous, and Vegetarian Paella, packed with fresh vegetables and saffron-infused rice. The menu also features a selection of pasta dishes and wood-fired pizzas, adding an Italian touch to the Mediterranean experience.

Desserts: To conclude the meal, Sal offers a selection of indulgent desserts that reflect Mediterranean sweetness. Choices include Baklava with Honey and Pistachios, Tiramisu, and a refreshing Lemon Sorbet, all beautifully presented and designed to satisfy any sweet tooth.

The bar at Sal complements the restaurant’s Mediterranean cuisine with a carefully curated selection of beverages. From classic cocktails to regional wines, the drink menu is designed to enhance the flavors of the food.

The cocktail menu features a mix of classic and signature drinks, crafted with fresh ingredients and Mediterranean influences. Guests can enjoy cocktails like the Mediterranean Mojito, with fresh mint and citrus, or the Sangria, a refreshing blend of wine and fruit.

Sal’s wine list includes a selection of Mediterranean wines, showcasing the diverse and rich viticulture of the region. The spirits menu features premium options, including a variety of local and international liquors, perfect for pairing with the restaurant’s diverse menu.

At Sal, exceptional service is a key part of the dining experience. The attentive and knowledgeable staff are dedicated to ensuring that each guest’s visit is enjoyable and memorable.

Whether you’re dining indoors or on the terrace, Sal offers a relaxed yet refined atmosphere, ideal for a casual lunch, romantic dinner, or special celebration. The combination of elegant design, delectable food, and attentive service makes it a standout choice for any occasion.

Sal also serves as an excellent venue for hosting special events, including private dinners, celebrations, and corporate gatherings. The restaurant’s sophisticated setting and versatile menu make it a perfect choice for creating memorable experiences.

Sal at Jumeirah Saadiyat Island stands out as a premier dining destination that offers a refined taste of Mediterranean cuisine. With its commitment to fresh ingredients, innovative dishes, and stylish ambiance, Sal provides a dining experience that is both elegant and enjoyable.

Curated by the World Travel Awards